Types of Commercial Appliances

If you are going to open a restaurant or catering service, then you’ll need to purchase commercial appliances. The types of cooking equipment you have available are extremely important for your restaurant, so it is vital that you buy the correct equipment for cooking mouth-watering food for guests.

With all the options out there, setting up a commercial kitchen can feel overwhelming. Here is a helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they are available in electric or gas models. Both of them have their own benefits and disadvantages.

Gas appliances are much more powerful, and better suited for large scale commercial services. The gas appliances heat faster and are generally more durable. For cooking, gas stoves are the better choice for chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they generate a lot more power. Overall, this model of commercial range has fewer components and is easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits also. For example, electrical stoves offer better baking functions – such as convection capabilities. Electric commercial appliances are typically easier and safer to use, as well as less expensive. Most of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are especially designed for your specific needs. Here are a handful of the different subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function without a good ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something that you would expect to find in a domestic kitchen! But, they’re very common in restaurants. These enormous freezers are mandatory for any restaurant running at a very high volume. Commercial kitchens have to have plenty of space to keep frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that need to freeze very large containers or boxes that cannot fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a very large scale operation, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be made unless there is a commercial fryer available. These are commercial appliances that will soon be excellent assets for preparing meals and appetizers.

You are able to choose between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They are also much simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where most of the hot dishes are cooked, and it is crucial that your restaurant’s grill performs to your needs. Grills come in all shapes and sizes, and it is important to purchase the one that’s best suited for whatever you are cooking.

You can purchase electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and will have more features. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared using standard commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you are planning on preparing something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting job. It is very important you understand the kind of equipment available for purchase first. The commercial appliances that you buy will need to be specifically determined by your space, and the types of meals that you will be serving.

Within the many categories of commercial appliances, there are many brands available. Purchasing the right appliance for the task can make all the difference to the success of your restaurant.